Being an entrepreneur in milk processing business is quite hard to think. In this article you will find some useful tips for clear your path to becoming a professional entrepreneur in milk processing business. Also, most of them will come from India. Because India is the biggest manufacturer and consumer of milk in the world for sure.
Furthermore, the country’s population is continue to growing in every single year that will be dominate the world’s milk market in the future too. Therefore, the country has quite more knowledge about milk processing then the other countries.
During all those years, India overcome so many challenges about milk processing that we can take lecture from them. Must be the biggest one is, low productivity of their cattle and the reason for this problem is the improper feed management at their farms.
Feeding system must be based on cattle’s body weight that needs the correct balance of dry and green fodder and also other vital nutrients. The right feeding practices is quite important that the farmers should be warned about this. Moreover, this is also gives extra quality to the end product.
One of the most annoying issue is diseases that producers have to fight against. Diseases can cause big problems such as loss of milk production which is an economic loss for the entrepreneur then finally for the milk processor.
Milk processing plants must organise regular health check-up for the benefits of their workers and their cattle for prevent this kind of problem. For this reason, its highly important that needs a huge focus to prevent large losses.
Furthermore, antibiotics are not the solution for this problem because of they are badly affect the end product. That is mean antibiotics can passing through to us from drinking milk and related products. That is why producers of milk can not use it for unnecessarily.
Beside all of these problems, collection and storing milk can be huge problem if it is not making by professional workers. Storing milk process begins at collection part and if milk is heald at ambient temperature for long duration its quality deteriorates.
Collection system must be followed by cooling system which is many facilities does not have one. The system have to cool the milk to 4 °C in tanks in quite short time. If the system have complete properly the milk will be chilled, freshness and quality of milk remain intact in a few hours.
In light of all these, an entrepreneur should have to learn procedures of the milk processing properly that who want to enter milk market globally. All these procedures and details about the business will you a successful inventor if you apply.