Pasta is one of most known food all of the world. It is healthy , tasty and nutritive. Therefore pasta “addicts” can not to quit to adoring it. There are many different types and shapes of pasta and the the healthiest is the fresh one.
Nowadays, there are so many place to go that can serve many types of fresh pasta. Also, there are some special people who wondering about how to make fresh pasta at home. That is exactly what we’re looking for to tell about our knowledge to them. Here you can find some details and tips about making fresh pasta at home and handy solutions about fresh pasta machines of their common problems.
Perhaps it can be making easy, who knows maybe it can be bought cheaply, the pasta undoubtedly the most popular food source in world history. Testing it is very simple. Ask your people around, certainly one of them is pasta lover like me!
Pasta is known that it originated in Sicily in 1154, although it can producing differently in many countries from Asia to Europe but its generally prepared by adding semolina or wheat flour, egg, water and shaping various forms after it is made into dough.